- 1/4 cup skim ricotta cheese
- 2 large eggs
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp baking powder
- 3 packets Splenda
Beat eggs with electric mixer until light and fluffy. Mix in all other ingredients. Beat until smooth. Ladle onto hot griddle and cook like pancakes – a couple of minutes on each side.
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